中文词 · Chinese word
头汤
tóu tāng — first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]
中文词 · Chinese word
tóu tāng — first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]